Nivers N11

Acquired Taste Verified independent store

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A balanced cuvée of Grand cru black tea and roasted green tea from Yame, Japan, French Verjus and Omanthus flower Toasted notes, dates and dried apricots with subtle leather and co coa, leading to a lively, tangy mid-palate and a generous, sustained finish. Pairs well with veal fillet minion, roasted quail, morel mushroom risotto, falafel, smoked vegetables, and dark chocolate Serve at 16°C in a wine glass Show more