With the Royal Challah® silicone baking pan you will create the perfectly braided Challah every time. There is absolutely no braiding required. You simply fill it with your dough (use your favorite recipe), let it rise and bake in the same pan & voila...you have created a Royal Challah fit for a King and Queen. Even your children can participate in this beautiful mitzvah. Exclusively available from The Kosher Cook. Overall size: 8" x 5" Try this Bread Machine Alternative using a recipe from a Kosher Cook Customer: 1 1/2 cups water 1/3 cup oil 2 eggs 1 tsp salt 4 1/4 cups flour heaping 1/2 cup sugar 2 TBSP yeast Put ingredients in bread machine in that order. Choose quick dough cycle (4 minutes). When finished, take balls of dough about the size of a baseball (a bit bigger if necessary) and put into the challah molds. The dough should cover almost to the top of the mold. Let rise 30 minutes. Bake @350 for 15 minutes then turn out of pan onto cookie sheet, brush with egg and bake another 5 minutes @ 350. HINT: Great for gluten free recipes which can be difficult to braid or cakes shaped like a challah! table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku: NM-05301
