NO 6 is a filter coffee with a rare sense of calm and natural elegance. It’s light to medium roasted and based on Bourbon and Kent beans grown in the highlands of northern Tanzania – a coffee that slips effortlessly into your daily routine, yet stands out with its refined flavor. In the cup, you’ll find soft, rounded notes of sweet orange and vanilla, melting into the warm creaminess of milk chocolate. The acidity is gentle, the sweetness generous – and the texture silky. It’s a coffee that asks nothing of you, yet gives more than you expect. NO 6 is made from AA/A-grade beans sourced from small single lots, grown at 1,800 meters above sea level, where climate and soil create the perfect conditions for sweetness and complexity. It performs beautifully in everything from pour-over to French press – delivering a clean, clear cup with an elegant finish.