Eaten No. 22: Tech

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EATEN No. 22: Tech explores the tastier side of technology, uncovering the innovations—big and small—that have changed how we eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. EATEN is an independent food history magazine filled with old recipes, fascinating stories, and forgotten tales of the people, cultures, and traditions behind what we eat. Winter 2025 Woman owned. Independently published. Show more