Golden, crunchy, loved by all.Craving a classic that keeps both your tastebuds and your digestion perfectly happy? Our 100% vegan breaded “fishfingers” are wrapped in a crisp coating of rice flour, potato starch, and gram flour, gently seasoned with natural flavour and spices.Ready from frozen in just 10 minutes with no defrosting required. Simply bake, air fry, or pan fry until beautifully golden. Serve them with everything from ketchup to mushy peas, or pair them with your favourite No Bloat meals for a larger, reassuringly familiar dinner. A flavour kids reach for and adults keep coming back to. Low FODMAP: Monash University Low FODMAP Certified™ (one serving is 80g or 4 pieces) 100% Natural: No artificial additives, preservatives, or flavours Plant-Based: Completely vegan with gluten-free ingredients Quick & Easy: Golden and crispy in just 10 minutes from frozen Allergens: Contains none of the 14 major allergens. Produced in a factory that handles gluten and soy.
