Cusumano Noà 2016 is a blend of Sicilian and Bordeaux grapes, a mix of 40% Nero d'Avola, 30% Merlot and 30% Cabernet Sauvignon vinified separately and aged in oak botte and barrels for one year prior to the final blend. Big and bold, the wine is intense with ripe baked cherry, blackberry, dark chocolate, spicy and smoky flavours with a long and vibrant mineral finish. Beautifully balanced and crafted by The Cusumano brothers. Drink or hold. Food pairings: gourmet burgers, tourtiere, grilled meats. Tasting notes ColorDark red with hints of purple AromaRed berry aromas TasteA wine with a full body, lots of dark berries and hints of citrus undertones. Chewy and spicy finish. Product Information Vintage2016 TypeRed Grape variety used40% Nero d’Avola,30% Merlot,30% Cabernet Sauvignon Alcohol15% Length/Type of FermentationHand picked. De-stemmed and fermented at 82-86˚F for 10-15 days. Malolactic fermentation in medium oak. Length/Type of AgingAged in medium oak barrels for 12 months. Packaging Available750 ML
