Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). What grabbed us about this issue... Winemakers, critics and restauranteurs share a wine travellers guide, Jarvis Cocker brings his unique wit and wisdom to lunch with Katie Spicer, the joy of morning drinking is celebrated and Jesse Armstrong, creator of Succession fondly remembers her greatest meal. Who is Noble Rot for? Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit. It's made for people who like trying new things whether that be a restaurant or a travel destination. It's a celebration of all that is great about dining out, from interviews with famous creatives as they describe their gastronomical milestones and looks inside restaurants and recipes. Type: Considered, illustrated read. Pages: 41 Instagram: @noblerotmag
