Not too stiff, not too floppy—this ultralight offset spatula gives you clean flips, easy lifts, and precise control in the pan and at plating. Offset blade angle offers leverage and visibility Slides easily under burgers, scallops, grilled cheese, and more Flips without breaking, lifts without crushing Great for plating, layering, and finishing touches Handcrafted in France with precision and soul Designed for clean flips, easy lifts, and confident control, the Nogent Kitchen Spatula N°2 is your everyday offset spatula—refined. Its thin, flexible blade glides smoothly under scallops, grilled cheese, burgers, and cutlets. The angled design gives you room to maneuver in tight pans and makes plating feel effortless. Made by hand in France using PEFC-certified wood and stainless steel, it’s light in the hand but strong in performance. Whether you’re working eggs at the stove or plating dessert at the pass, this spatula keeps up. Rockwell Hardness Steel : N/A HRC Steel : Proprietary mix of stainless steel, carbon and molybdenum. Handle : Wood Blade Length : 15 cm / 6 in Weight (lbs) : 0.1 Hand wash only. Avoid soaking in water to prevent warping of the wooden handle.
