A flexible, slotted French spatula that glides under delicate foods, lifts cleanly, and drains with ease—your new favorite for eggs, fish, and fine finishes. Razor-thin slotted blade flexes just enough for finesse Ideal for flipping eggs, poached fish, and fragile foods Drains excess liquid while lifting with control Lightweight, responsive, and comfortable in hand Made in France for cooks who value detail and durability Delicate enough for eggs, flexible enough for fish, and precise enough for plating—the Nogent Kitchen Spatula N°3 is built for finesse. Handmade in France’s Champagne region, this slotted spatula features a razor-thin stainless steel blade that slides easily under food and drains liquid without mess. It’s light, balanced, and crafted to move exactly how you want it to. From pan-fried cutlets to poached salmon, it handles every flip with elegance. The sustainably sourced wood handle brings warmth and comfort to every grip, while the zero-waste production process reflects the values behind the craft. Steel : Proprietary mix of stainless steel, carbon and molybdenum. Handle : Wood Blade Length : 16 cm / 6.25 in Total Length : 28 cm / 11 in Weight (lbs) : 0.1 Hand wash only. Avoid soaking your knife in water to prevent warping of the wooden handle.
