Noir de Vignes | Jacques Rousseaux

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The grand cru de Verzenay rests on its lees for 30 months. Its nose is vegetal with notes of hummus, it's mouth adds both vanilla, nuts, cooked fruit, and iodine thanks to the famo us chalk soil and its oak aging. In addition, this unique bottles comes from 3 specific parcels within the winery, expressing a distinct character. Show more