Nolet Gin 750ML is a Dutch floral gin bottled at 47.6% ABV (95.2 proof), produced by the Nolet Distillery in Schiedam, Netherlands. Earning a 94-point rating from Wine Enthusiast and Gold Medal recognition at the San Francisco World Spirits Competition, this expression stands apart from conventional London Dry styles by foregrounding Turkish rose, peach, and raspberry alongside traditional juniper. Quick Facts: ABV: 47.6% | Origin: Schiedam, Netherlands | Style: Contemporary Floral Gin | Distillery: Nolet Distillery (est. 1691) Production & Heritage The Nolet Distillery has been family-owned and operating in Schiedam — the historic heart of Dutch spirits production — since 1691, spanning more than 11 generations. Nolet Gin is distilled on a custom-built copper pot still known as "Ketel 19," linked to a five-plate column still. Each botanical is individually macerated for a minimum of 24 hours and then independently distilled in copper pot stills, allowing precise extraction of each ingredient's character before blending. The signature contemporary botanicals — Turkish rose, peach, and raspberry — are introduced as essences sourced from a French flavor house, a technique that delivers vivid fruit and floral intensity without masking the European wheat grain base. Tasting Notes Aroma: Rose water and floral soap open the nose, followed by bright notes of cream pie and soft fruit. The juniper presence sits in the background, allowing the perfumed, almost Turkish delight-like aromatics to dominate. Taste: The entry is smooth and velvety, with freshly sliced peach and ripe raspberry arriving immediately on the palate. At mid-palate, rose petal and herbal notes — rosemary and orris root — emerge alongside a crack of black pepper. The body is medium-to-full, dry yet fruity, with juniper pine providing structural backbone rather than leading the charge. Finish: Long and juicy, with lingering fruit gum and rose sorbet giving way to a drying blast of piney juniper and earthy orris root. The finish is distinctly more complex than many contemporary gins, balancing sweetness with botanical dryness. How to Drink Nolet Gin Neat or over a single large ice cube is the most revealing way to experience the layered botanicals; a few drops of cold water further open the floral aromatics. For cocktails, the peach-rose-raspberry profile opens creative possibilities: Gin & Tonic: The vivid fruit and floral character pairs naturally with a premium Indian tonic, creating an aromatic, refreshing serve without needing a garnish beyond a fresh raspberry or rose petal. French 75: The bright peach and rose notes complement champagne's acidity, producing a more fragrant, complex version of this classic. Clover Club: The existing raspberry essence in the gin amplifies the cocktail's berry component, reducing the need for heavy syrup while adding depth. Best For Gin drinkers ready to explore beyond traditional juniper-forward styles Gifting to someone who appreciates heritage distilleries with centuries of craft Summer entertaining where lighter, aromatic cocktails take center stage Building a home bar collection that represents diverse gin categories Frequently Asked Questions What does Nolet Gin taste like? Nolet Gin leads with Turkish rose, ripe peach, and raspberry on a smooth, velvety palate, supported by juniper pine and earthy orris root in the background. The overall profile is floral and fruity rather than juniper-dominant, with a long, dry finish. How does Nolet Gin compare to Hendrick's Gin? Both gins take a floral, contemporary approach that moves away from classic London Dry bitterness, but Nolet Gin leans more heavily into stone fruit and rose petal, while Hendrick's emphasizes cucumber and Bulgarian rose. Nolet also has a noticeably higher ABV at 47.6% compared to Hendrick's 44%, giving it more intensity and a distinctly different finish. Is Nolet Gin good for cocktails? Its bold fruit and floral aromatics hold up well in cocktails without being overwhelmed by mixers, and the 47.6% ABV provides enough strength to carry through dilution. It is especially well-suited to gin-forward cocktails like the Gin & Tonic, French 75, and Clover Club. Where is Nolet Gin made? Nolet Gin is produced at the Nolet Distillery in Schiedam, Netherlands, a city historically recognized as the center of Dutch genever and gin production. The distillery was founded in 1691 and remains family-owned. What foods pair well with Nolet Gin? Smoked salmon canapés complement the gin's floral complexity; soft goat cheese echoes its creamy, rose-petal quality; fresh stone fruit desserts like peach tarts mirror the botanical profile; dark chocolate with raspberry brings out the berry notes; and seared duck breast with berry reduction bridges the savory and aromatic elements. What sizes does Nolet Gin come in? Nolet Gin is widely available in the standard 750ml bottle size. Is Nolet Gin worth the price? Nolet Gin positions as a premium expression within the gin category, justified by its 94-point Wine Enthusiast rating, Gold Medal from the San Francisco World Spirits Competition, and a production process rooted in over 330 years of distilling heritage. For drinkers seeking a distinctive, non-traditional gin with verified critical acclaim, it represents strong value in the premium tier. Why Nolet Gin? Few gins can claim a distillery lineage stretching back to 1691 while simultaneously pushing the category in a genuinely modern direction. The individual maceration and distillation of each botanical — combined with purpose-made fruit and floral essences from a French flavor house — produces a gin that is structurally unlike anything built on a standard London Dry template. The 94-point Wine Enthusiast rating and San Francisco World Spirits Competition Gold Medal confirm that this approach resonates with critics, not just casual drinkers. For anyone who finds conventional juniper-heavy gins one-dimensional, Nolet Gin offers a seriously layered alternative from one of the oldest family-owned distilleries in the world.
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