Quebec Black Soybeans – A Nutritious Plant-Based Protein Our Non-GMO Black Soybeans are grown in Québec, Canada, using identity-preserved farming practices to maintain their natural quality and traceability. With their distinctive dark colour and green kernel, these soybeans naturally contain anthocyanins, a group of antioxidant compounds found in many deeply coloured plants. They are a nutritious addition to a balanced diet, offering a good source of plant-based protein, fibre, and essential minerals. Non-GMO soybeans Naturally rich in anthocyanins High source of fibre and iron Good source of protein and potassium Low in carbohydrates Cholesterol-free Premium Quality in a Convenient Resealable Bag Each bag contains carefully selected black soybeans with their natural flavour and nutritional value preserved. The resealable packaging helps keep the beans fresh and makes storage simple and convenient. Light grey markings may naturally appear on the surface of these black soybeans. This is a normal characteristic of minimally processed, non-GMO beans and comes from their natural protective layer. 454 g (1 lb) / pack Resealable bag for easy storage Preparation & Cooking These versatile soybeans are ideal for preparing traditional and modern plant-based recipes. Soak before cooking to achieve a tender texture and bring out their naturally rich flavour. They are perfect for: Homemade soy milk Tofu making Fermented soybean products Soups, stews, and plant-based dishes Enjoy the natural goodness of Québec-grown soybeans in your everyday meals.
