Quebec Yellow Soybeans – A Classic Plant-Based Protein Our Non-GMO Yellow Soybeans are grown in Québec, Canada, using identity-preserved farming practices to maintain their natural quality and traceability. Each soybean is a gift from nature, offering a nutritious source of plant-based protein, fibre, and essential minerals. Non-GMO soybeans grown in Québec, Canada High source of fibre Good source of potassium and iron A nutritious source of plant-based protein Low in carbohydrates Cholesterol-free Quality Soybeans in a Convenient Resealable Bag Carefully selected and naturally preserved, our yellow soybeans are packaged in a resealable bag to help maintain freshness and make storage easy. 454 g (1 lb) / pack Resealable bag for convenient storage Preparation & Cooking Naturally versatile and flavourful, Québec-grown soybeans are a wholesome ingredient for everyday cooking, from homemade soy milk to tofu and traditional fermented soybean foods. Soak yellow soybeans before cooking to soften their texture and enhance their natural flavour. Ideal for homemade soy milk and tofu Suitable for fermentation Great for baking and healthy snacks Ideal for soups, stews, and plant-based dishes Enjoy the natural goodness of Québec-grown soybeans in your favourite dishes.
