Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats Occasion - Self-relaxation, brunches, date night PROFILE Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish. PROCESS FRUIT - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. TANNIN - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 141 kJ Calories per serve 37 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 8.3 g Sugars - Total 7.1 g Sugars - Added 2.0 g Sodium 122 mg INGREDIENTS Water, verjus, raspberries, sugar, chamomile, salt. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
