Roasted pear, black tea and a run of kombu salinity. The most savoury glass on the shelf. NON2 is built in Melbourne like a wine, without ever being one. Pears are roasted until their sugars caramelise, then steeped overnight. Spiced black tea brings the tannin, kombu and olive brine the salinity, and verjus pressed from Barossa Valley Semillon the acidity. Agave and vanilla round it into balance. The result is bold and buttery with a lingering spice finish — a sparkling made for the table, not the sideboard. Tasting notesBody: Bold, buttery texturePalate: Caramelised pear and warm spice over mineral kombuFinish: Lingering spice, gently saline Food pairing Cheese boards, the richer the better Roasted meats and mushrooms Grilling and barbecue evenings Desserts, especially anything caramel Product detailsProducer: NON, Melbourne, AustraliaSize: 750 ml — five 150 ml serves27 calories per serve · contains caffeine (51.8 mg per bottle, about half a coffee)Vegan and gluten-free Why you will love it Savoury depth most zero-proof bottles never attempt Real structure: tannin, acidity and salinity in balance Serious enough for the cheese board, easy enough for a Tuesday Natural sediment in the bottle, because the ingredients are real Serving tip: Serve chilled in a wine glass; stopper it and finish within the week. Zero Proof. Zero Doubt.
