MURI Passing Clouds

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Passing Clouds by Muri is a sophisticated, non-alcoholic sparkling drink crafted through fermentation and botanical blending. Made with ingredients like gooseberry, quince, jasmine , and woodruff, it offers a dry, floral and complex profile with bright acidity and subtle funk. With notes of flowers, honey and ripe fruit, it sits stylistically between a pét-nat, light beer and cider—making it an elegant alternative to sparkling wine. Best served chilled, it pairs beautifully with seafood, fresh salads and aromatic dishes. Show more