ABOUT:Non-Alcoholic Wine AlternativeSparklingVegan & Gluten-FreePROFILEBold body with a buttery texture. Minerality from kombu with a lingering spice finish.PROCESSFRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.TANNIN - Spice & black tea blend.SALINITY - Japanese Kombu & Kalamata olive brine.ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.BALANCE - Agave & vanilla are melted into the mixture. HOW TO ENJOY:Serve - Chilled in a wine glassFood Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushroomsOccasion - Self-indulgence, grilling & BBQs, autumn eveningsContains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)PACK SIZE:One bottle
