BUY 6 FOR $150 Non-Alcoholic Wine Alternative Still Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Miso glazed vegetables (V), antipasti (V, VG), fresh seafood Occasion - Summer Parties, lunches, casual get-togethers PROFILE Bright, tart & balanced with a savoury undertone. PROCESS FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins.SALINITY - Murray River salt provides salinity and creates a moreish sensationACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 168 kJ Calories per serve 40 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 9.9 g Sugars - Total 8.4 g Sugars - Added 1.2 g Sodium 72 mg INGREDIENTS Water, verjus, oranges, yuzu, sugar, salt, cinnamon. STORAGE Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
