Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas Occasion - Solo retreats, aperitivo hour, summer celebrations PROFILE Tart native citrus, floral body, menthol aroma & finish. PROCESS FRUIT - Intricate blend of herbs, flowers, roots & lemons.TANNIN - The liquid is dry-hopped using Eclipse hops & spices.SALINITY - Murray River salt provides salinity and creates a moreish sensation.ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.BALANCE - Just like the kitchen, sugar is used to balance at the end. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 74 kJ Calories per serve 18 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 4.4 g Sugars - Total 3.6 g Sugars - Added 1.5 g Sodium 140 mg INGREDIENTS Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
