Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Food Pairing - Dark chocolate (V), stuffed mushrooms (V, VG), charcuterie Occasion - Afternoon pick-me-up, dinner parties, winter hangouts Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg) PROFILE Rich dark fruits, spice nose, undertones of coffee. PROCESS FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.SALINITY - Murray River salt provides salinity and creates a moreish sensation.ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.BALANCE - No added sugar. NUTRITION Servings per container 5 Serving size 150 mL / 5fl oz Kilojoules per serve 168 kJ Calories per serve 30 Protein 0.5 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 9.5 g Sugars - Total 6.2 g Sugars - Added 0.0 g Sodium 71 mg INGREDIENTS Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg. STORAGE Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
