The smallest grade of caper, harvested in Morocco and packed in a simple brine of water, vinegar, and sea salt. "Nonpareil" is French for "without equal" — fitting, since nonpareil is the top of the caper grading scale. Made in Morocco · Nonpareil Grade · 4 Ingredients Capers come in size grades from nonpareil (smallest, under 7mm) up through surfines, capucines, and capotes (largest). The smaller buds are picked earlier, before the flower opens, which gives them a softer texture and a more refined briny flavor than the chunkier ones you usually see in bulk jars. Use them on smoked salmon, in chicken piccata, in puttanesca, or anywhere you'd reach for a regular caper but want a cleaner finish. Morocco is actually one of the world's largest caper producers — most US shoppers don't realize that. Serving & Portions 7 oz jar.
