NoordCode Complete Collagen Orange Key Benefits Five naturally occurring collagen types (I, II, III, V and X) Collagen from bovine, fish, and eggshell membrane Vitamin C from acerola 7 g glycine per serving, including 5 g added L-glycine Refreshing natural orange flavour Not suitable for hot drinks Third-party tested for heavy metals Also available as an economical 3-pack A Complete Collagen Profile Collagen is the most abundant protein in the human body and is naturally present in skin, bones, cartilage, tendons, ligaments, and connective tissue. More than 25 different collagen types have been identified, each with a unique structure and distribution throughout the body. NoordCode Complete Collagen Orange combines five important collagen types from three complementary sources to provide a broad collagen amino acid profile. Five Types of Collagen Unlike single-source collagen supplements, Complete Collagen Orange combines multiple collagen types naturally found in different tissues. Type I Collagen Type I is the most abundant collagen in the body and is naturally present in skin, tendons, ligaments, bones, and connective tissue. Type II Collagen Type II collagen is predominantly found in cartilage and contributes to the natural collagen profile of joint tissue. Type III Collagen Type III commonly occurs alongside type I collagen and is naturally present in skin, blood vessels, and connective tissue. Type V Collagen Type V collagen is found alongside type I collagen in various tissues, including skin and eggshell membrane. Type X Collagen Type X collagen is naturally present in cartilage and bone tissue. By combining several collagen sources, Complete Collagen Orange provides a diverse collagen composition similar to the variety of collagen types naturally found throughout the body. Three Premium Sources of Collagen Grass-Fed Bovine Collagen The foundation of the formula consists of hydrolysed collagen peptides from the hides of European grass-fed cattle. This source naturally provides collagen types I and III. Naticol® Fish Collagen and type II fish collagen Naticol® marine collagen is produced from fish skins that remain after filleting, giving valuable raw materials a second purpose. The fish skins come from sustainable, wild-caught and farmed fish, to use as many different sources as possible. It is sourced from responsibly managed fisheries and aquaculture and is certified by organisations including the Marine Stewardship Council (MSC) and Friends of the Sea. The formula also contains ray cartilage powder (Raja spp.), which naturally contains type II collagen and chondroitin sulphate. Ray cartilage powder is a by-product of the fishing industry. Ovomet® Eggshell Membrane Ovomet® is a patented eggshell membrane ingredient produced using a gentle, low-temperature process to preserve its natural structure. In addition to collagen, eggshell membrane naturally contains elastin, hyaluronic acid, glucosamine, and chondroitin, making it a distinctive ingredient within this complete collagen blend. Vitamin C from Acerola Each serving provides 113 mg of vitamin C from acerola cherries. Acerola cherries are a natural source of vitamin C. Vitamin C contributes to: Normal collagen formation for the normal function of skin. Normal collagen formation for the normal function of cartilage. Normal collagen formation for the normal function of bones. Normal collagen formation for the normal function of blood vessels. Normal collagen formation for the normal function of gums and teeth. The normal function of the immune system. The protection of cells from oxidative stress. A reduction of tiredness and fatigue. Normal energy-yielding metabolism. Added Glycine Glycine is one of the most abundant amino acids naturally present in collagen. To complement the collagen peptides, NoordCode adds 5 g of free-form L-glycine, bringing the total glycine content to 7 g per serving. Refreshing Natural Orange Flavour Collagen powders often have a characteristic taste that not everyone enjoys. NoordCode Complete Collagen Orange is flavoured with natural orange flavouring to create a fresh, fruity taste that complements the natural ingredients. The orange flavour helps mask the slightly tart notes of collagen, acerola, and glycine, making it easy to mix into cold water, smoothies, or breakfast bowls as part of your daily routine. If you prefer a neutral option, NoordCode Complete Collagen is also available in an unflavoured version. This variant has the naturally slightly tart taste of acerola and glycine without added flavouring. [[--SPLIT--]] Recommended Use Fill the measuring scoop to the ¾ mark (15 g) and mix with 100–200 ml of cold water or another cold beverage. It can also be added to smoothies or breakfast bowls. Do not use in hot drinks, as the Ovomet® eggshell membrane is heat-sensitive. One NoordCode Complete Collagen Orange package contains 450 g, sufficient for 30 portions. Nutritional facts per portion* 15 g Energy 230 kJ / 54 kcal Fats, of which 0 g o Saturated fatty acids 0 g Carbohydrates, of which 1.0 g o Sugar 0 g o Starch 0.6 g Protein 12 g Fibre 0 g Salt 0.03 g * These nutritional data are typical values. Since this is a natural product, deviations are possible. Composition per portion 15 g % RI* Hydrolysed bovine collagen 5 g Hydrolysed fish collagen [Naticol®] 2.7 g Fish collagen type II 450 mg Eggshell membrane [Ovomet®] 300 mg L-Glycine 5 g Acerola, acerola juice concentrate powder 25% 450 mg of which vitamin C 113 mg 141% * RI = Reference intake Amino acids per portion* 100 g 15 g Essential amino acids Histidine 560 mg 84 mg Isoleucine 860 mg 129 mg Leucine 1610 mg 242 mg Lysine 1990 mg 299 mg Methionine 510 mg 77 mg Phenylalanine 1180 mg 177 mg Threonine 1250 mg 188 mg Tryptophan 50 mg 8 mg Valine 1320 mg 198 mg Non-essential amino acids Alanine 4710 mg 707 mg Arginine 4550 mg 683 mg Aspartic acid 3060 mg 459 mg Cysteine + Cystine 180 mg 27 mg Glutamic acid 5750 mg 863 mg Glycine 45600 mg 6840 mg Proline 7110 mg 1067 mg Serine 1920 mg 288 mg Tyrosine 430 mg 65 mg Hydroxylysine 270 mg 41 mg Hydroxyproline 5930 mg 890 mg * These are typical values. Since this is a natural product, deviations are possible. Ingredients: Bovine collagen peptides (33.6%), L-glycine (33.3%), fish collagen peptides (Naticol®) (17.73%), natural orange flavouring, fish collagen type II (3%), acerola juice concentrate powder (3%), eggshell membrane (Ovomet®) (2%), acidity regulator: malic acid. Allergy information: Contains fish, egg, and sulphur dioxide/sulphites (>10 mg/kg). Food supplement. Category: Protein. Store tightly closed in a cool, dry, and dark place (5–25°C). Warning: Do not exceed the recommended daily dose. Keep out of reach of young children. Not suitable for children. Consult your healthcare professional before use if you are pregnant or breastfeeding. Contains sulfur dioxide and sulfites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. A varied and balanced diet and a healthy lifestyle are important. Food supplements should not be used as a substitute for a varied diet. Disclaimer We strive to keep all visuals and descriptions up to date. It could happen that changes have been made by a supplier that we did not yet change on our website. Made in: The Netherlands Business operator NoordCode Loopkantstraat 25 5405 AC Uden The Netherlands
