Pure Coffee Medium Roast Ground 250g

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NoordCode Pure Coffee Medium Roast Ground Single estate specialty coffee from Brazil, Norte Pioneiro region 100% Arabica coffee, Bourbon variety Processing via Ethiopian style ferm entation Ecological production Lab-tested free of mycotoxins Cupping score of 88.5 - Excellent specialty coffee Medium roast, with flavour notes of nuts, dark chocolate and maple syrup Very finely ground, suitable for espresso and percolator NoordCode Pure Coffee: excellent specialty coffee NoordCode Pure Coffee is single origin Arabica Bourbon coffee from Brazil. The coffee comes from the Norte Pioneiro region of farm California. It is processed with Ethiopian-style fermentation. The coffee is slow roasted in Slovakia to bring out its unique flavours. This produces a consistent, pleasant coffee with a cupping score of 88.5. The coffee is independently tested for and free of mycotoxins. NoordCode Pure Coffee is a delicious coffee you can enjoy completely. Qualities of Specialty coffee Specialty coffee is at the top of the coffee category through selection for excellence in flavour. Coffee, like wine, acquires a unique flavour from its 'terrior' (the environment in which it grows). Specialty coffee comes from one region (single origin) or even one farm (single estate). With specialty coffee, you can find truly special coffees, which cannot be compared to generic coffee from the supermarket or big coffee chains. The entire production process is geared towards making the best-tasting coffee. Think about the variety of the coffee plant, fermentation method of the coffee berry and the roasting degree of the beans. Single estate coffee from Brazil, Norte Pioneiro NoordCode Pure Coffee comes from the Norte Pioneiro region in Brazil. This area has a unique microclimate with cool winters and four seasons. As a result, the coffee develops more slowly, leading to more flavour development. Farm California NoordCode Pure Coffee comes from farm California. This makes it a single estate coffee: coming from one farm. Farmer Flávia Rodrigues grows several varieties of coffee here with her family. The farm uses regenerative agriculture to enrich the soil and enable the long-term cultivation of coffee. Our coffee producer holds Rainforest Alliance certification. The coffee farmer receives a fair price for the labour-intensive coffee production. This allows the farmer to focus more on sustainable agriculture and good working conditions. Arabica coffee, Bourbon varietal Coffee plants come in several species, such as Arabica and Robusta. Within the species there are different variants (varieties), just like you have different grapes for wine. Varieties differ in which climate they grow well, how disease-resistant they are and what flavours they produce. NoordCode Pure Coffee is 100% Arabica coffee from the Bourbon variety. Bourbon Arabica is known for the deep notes of chocolate and nuances of sweet and fruit it can produce. Bourbon Arabica coffees often score high in cupping scores and are well represented within speciality coffees. Ethiopian style fermentation NoordCode Pure Coffee is processed with Ethiopian style fermentation. The beans are separated from the pulp and washed. The coffee beans then ferment under water to loosen the remaining pulp. This produces a clean, clear cup of coffee. Slow roasting for unique flavours The roast degree determines which flavours of the coffee can be tasted. Light roasting creates sour, sweet and fruit flavours. Medium roasting reduces this sweet-sourness and creates caramel and nut flavours. Dark roasting creates a lot of bitter flavours that are roughly the same for all coffees. Specialty coffee is often light to medium roasted, allowing you to taste the unique flavours of its origin. An experienced coffee roaster in Slovakia roasts the coffee using the slow method, which roasts the coffee to a precise point. The roaster thus manages to bring out the characteristic flavours of the coffee. This gives a consistent cup where the unique flavour notes come into their own. Cupping score 88.5: Excellent specialty coffee Cupping is a standardised test to determine the quality of coffee. The test assesses the overall balance and individual flavour elements of the coffee. Each of the 10 elements scores from 1 to 10, for a maximum score of 100 points. Coffees with 80 points or more fall within the category of Specialty coffees. NoordCode Pure Coffee scores 88.5 points in the cupping test. This puts it in the excellent specialty coffee category. Tested for mycotoxins NoordCode Pure Coffee has been tested free of aflatoxins and moulds. European permitted levels of mould (toxins) on coffee are already much stricter than in the US, for example. In addition, the independent test assures you that your cup of coffee is truly mycotoxin-free. Medium roast: nuts, dark chocolate and maple syrup NoordCode Pure Coffee Medium Roast has flavour notes of nuts, dark chocolate and maple syrup. The coffee is very finely ground for use with espresso or percolator. Variants of NoordCode Pure Coffee NoordCode Coffee is available in different roasts, as whole beans or ground. Light roast: 250g Beans | 250g Ground Medium roast: 250g Beans | 1kg Beans | 250g Ground [[--SPLIT--]] Recommended use Very finely ground for espresso or percolator. Further prepare the coffee as you like to make it. One package of NoordCode Pure Coffee Medium Roast Ground contains 250 g. Product Facts Coffee informationCoffee type: Arabica BourbonProcessing: Ethiopian style fermentationRoast: medium roastFlavour notes: nuts, dark chocolate and maple syrupOriginCountry: BrazilRegion: Norte PioneiroFarm: CaliforniaFarmer: Flávia Rodrigues Ingredients:100% Arabica ground coffee. Allergy information:No allergens listed Store dry, cool, and away from light. Warning: Do not use if outer seal is broken or damaged. Made in: Slovakia Business operatorNoordCodeLoopkantstraat 255405 AC UdenThe Netherlands Show more