Nordic Rye

Description Dark, Chewy. Deeply Satisfying. Slow-fermented with cracked whole rye grain worked through the dough, this loaf is earthy, textured and worth every bite. Why you’ll lov e it Slow-fermented for easier digestion. A complex, earthy flavour that develops with time. A bread for people who take bread seriously. Best enjoyed with Butter, sharp cheese, smoked fish, eggs. Baking details Organic stoneground wholegrain rye flour, cracked organic rye berries, organic sunflower seeds, organic flax seeds. Naturally leavened Small-batch baked Show more