Norfolk Punch is a non-alcoholic herbal drink made to an original monastic recipe first created by Benedictine monks more than 700 years ago. It is an alcohol-free blend of purified water, brown sugar and honey with subtle infusions, decoctions and distillations of more than 30 herbs, berries and spices. Now made in Australia, it can be enjoyed straight, over ice, or gently warmed to release the full character of the herbs.Product Strengths Non-alcoholic herbal drink to a traditional monastic recipe Blend of 30+ herbs, berries and spices No alcohol, no artificial flavours and no artificial colours Enjoy chilled, over ice, or served warm Serving SuggestionDrink straight with or without ice, or heat gently to serve warm. Refrigerate and consume within 2 weeks after opening.Ingredients Water. Brown Sugar. Honey. Citric Acid. Potassium Sorbate. Lemon Juice. combined with subtle infusions. decoctions. distillations of: Alder. Bay. Chamomile. Alehoof. Fennel. Hops. Liquorice. Peppermint. Poppy. Rosemary. Samphire. Grapeskin. Elderberry. Ginger. Cinnamon. Nutmeg. Clove. Caraway. Lemon Balm. Meadowsweet. Vervain. Thyme. Angelica. Daisy. Elderflower. Dandelion. Lime Flower. Lime Leaf. Dock. AllergensConfirm from product label for full Contains / May contain allergen statement.StorageStore in a cool place. Refrigerate after opening and consume within 2 weeks. Do not feed honey to infants under 12 months.Always read the label and follow the directions for use.
