Measures: 5.75″ x 4.5″ x 2″ / 14.5cm x 11.5cm x 5cm Makes approximately 4.5″/11.5cm pies. Ideal for individual servings. This clever mold simplifies the process of making mini pies. This handy pie mold cuts pastry dough into two matching pieces – a base and a top – with your choice of a solid or beautifully vented lattice design. Fill with your favorite sweet or savory ingredients; fruit, berries, meats, cheeses, vegetables and more! Cut & Shape: Use the mold to cut two pastry shapes – one for the bottom, one for the top. Fill & Seal: Place the bottom crust on the smooth side of the mold and fill with your favorite ingredients! Crimp & Lift: Baste the edges with egg, add the top crust, then close the crimped side of the mold to seal. Bake or Fry: The sealed pie lifts out easily, ready to go onto your baking sheet or into the fryer. Perfect for quick treats, lunchbox snacks, or party-ready bites!Portable and fun! Ideal for parties, BBQ’s, picnics and lunches. Recipe and instructions included. Hand washing is recommended.
