N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were moved to Aurorasville, WI. Under the care of E.W. Daniels who cultivated the newly grown apples and made them commercially available in 1872. The apple, as the name suggests, is green. It is also quite large reaching to almost softball sized. The skin turn slightly yellow and even a bit of red blush toward the end of the season as the apple ripens. Its flesh is yellow, coarse-grained, firm and crisp. It is juicy, slightly sweet, and tart. Most people eat the apple off the tree or use it in pies. The flavor reaches its peak about 2 weeks in storage and the apple should be used within a couple months. Lastly, it is moderately resistant to fireblight. USDA Zone: 3-8 Mature Heights: M.27: ~8-10' tall at Maturity; Dwarf M.106: ~17-20' Tall at Maturity; Semi-Dwarf Pollination: Required Bloom Group: 3, Mid Season Harvest Time: Late October- Early November M.27 Rootstock Characteristics What does Harrison think of this apple? Well it isn't for everyone. If you like a tarter apple that isn't super tart, this is the way to go. I think it as a chalky granny smith- that might not sound like the best description but something in its juice gives it a much milder tart flavor. Don't get me wrong- I think its delicious and worth tasting if you even remotely like tart apples.
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