Capture the essence of Pacific Northwest spring with this Beach House blend. Northwest Spring combines 100% organic black tea, nettle leaf, fennel, mint, and wild-harvested rose petals into a harmonious tea that awakens the senses with every sip. The carefully selected ingredients work together to deliver a vibrant, aromatic experience that brings the season's natural beauty to your cup.This blend is ideal for tea lovers who appreciate the charm of the Pacific Northwest or anyone seeking a seasonal tea that balances robust black tea character with bright, herbaceous notes and delicate floral accents. Each steep reveals layers of flavor—from the earthiness of nettle to the refreshing mint finish and subtle rose complexity.Why You'll Love This Beach House Blend Organic ingredients sourced with intention and care 100% organic leaves—no fillers or artificial flavors Wild-harvested rose petals add elegance and subtle sweetness Balanced blend of black tea, herbs, and botanicals Perfect for spring mornings or afternoon enjoyment Frequently Asked QuestionsHow should I brew Beach House Northwest Spring?Use 1 heaping teaspoon per 6–8 fl oz cup. Steep in 212°F water for 3–5 minutes. This blend typically yields 1–2 good steeps with fresh leaves.What makes this blend special?The combination of Pacific Northwest nettle, organic black tea, fennel, peppermint, spearmint, and wild-harvested rose petals creates a multi-dimensional tea. The black tea provides body and warmth, while the herbs and florals add brightness and complexity.Is Beach House Northwest Spring certified organic?Yes—all ingredients are certified organic, including the wild-harvested rose petals, ensuring a pure and natural tea experience.Specifications Format: Loose-leaf tea Primary Tea Base: Organic black tea Botanicals: Nettle leaf, fennel, peppermint, spearmint, rose petals Certification: 100% organic Steeping Temperature: 212°F Recommended Steep Time: 3–5 minutes Servings Per Infusion: 1–2 steeps Shop our full selection of black tea.
