You'll find these pancakes are the perfect combination of a pancake and crepe, and will become your new favorite breakfast after one taste! Just add eggs, milk and water! Each package (1 lb., 1 oz.) makes 16 six-inch rounds. Years ago, pancakes in Norway were made from what was available on the farm, consisting largely of milk and eggs, which is what makes them similar to crepes and frankly better than regular pancakes! Because of their crepe-like consistency, you can serve them a variety of ways - with maple syrup, heavy whipping cream and fresh berries. Serve your Nordic Kitchen Norwegian Pancakes with butter and maple syrup, or fresh cream and fruit. If you end up with extra, Nordic Kitchen pancakes freeze and reheat great. Ingredients: Organic flour, organic raw cane sugar, organic vanilla powder.
