Norwegian Salmon Risotto

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Salmon risotto is a rich and comforting dish with creamy, perfectly cooked basmati rice. Prepared by gently sautéing butter, lightly toasting the rice, and gradually incorporating a flavourful tomato broth while stirring continuously, the risotto develops its signature velvety texture. Tender flakes of salmon are folded in towards the end of cooking, allowing their natural richness to infuse every spoonful. Finished with a touch of cheese, this wholesome dish offers a delicious balance of creamy texture, delicate seafood flavour, and comforting warmth. Ingredients: salmon, carrot, tomato, cheese, butter, basmati rice. Meal size: 170g (suitable for 1 serving) * For kids from 1 year old * Fresh ingredients from countries with trusted agricultural standards * No added sugar, salt, starch, colouring, MSG, or chemical preservatives * Photo is for illustration purposes Show more