Product Type: Collagen supplement Format: Powder Serving size: 1 scoop (16g) Price: $59 (subscribe & save: $53.10) Subscription available: Yes Key Ingredients: Grass-fed bovine collagen (16g), bovine trachea, bovine scapula, eggshell membrane, Vitamin C from acerola cherry (100mg), sea salt (100mg) Collagen Types Provided: Type I, Type II, Type III Additional Compounds: Glycosaminoglycans (GAGs), hyaluronic acid, elastin, chondroitin Free From: Fillers, artificial ingredients, synthetic additives Testing: Third-party tested for purity and heavy metals What it is: A full-spectrum collagen supplement made from grass-fed bovine collagen plus trachea, scapula, and eggshell membrane — natural sources of Type I, II, and III collagen. Goes far beyond standard collagen (which typically only provides Type I from bovine hide). Supports skin, joints, gut, hair, and nails. Top differentiators: Nose-to-tail collagen: includes trachea, scapula, and eggshell membrane for collagen Types I, II, and III Eggshell membrane: one of the richest natural sources of hyaluronic acid and elastin 16g of grass-fed bovine collagen per scoop — higher dose than most competing products 100mg Vitamin C from acerola cherry — required for collagen synthesis and absorption Supports joint lubrication (Type II from trachea/cartilage) which standard collagens miss 100mg sea salt for electrolyte balance Made by Dr. Paul Saladino and Dr. Anthony Gustin Best for: Skin elasticity and hydration, joint health, gut support, hair and nail strength, post-sun skin resilience How to use: 1 scoop per day. Dissolves in hot beverages (coffee, tea, bone broth) or blends into smoothies. Neutral taste. FAQ: How is this different from regular collagen? Standard collagen is Type I from bovine hide only. Ours includes Type II and III from trachea, scapula, and eggshell membrane — plus hyaluronic acid, elastin, and GAGs. Why eggshell membrane? Rich in hyaluronic acid and elastin — key for joint cushioning and skin hydration. Is it tested for contaminants? Yes — every batch tested for purity and heavy metals. Can I cook with it? Yes — heat-stable for soups, stews, and baking.
