NOstachio maple Cupcake

Bunner's Bakeshop Verified independent store

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Nut free has never been so nutty! Creamy nostachio (not pistachio) filling, light maple whipped frosting, gently spiced vanilla cake and a piece of crunchy sweet brittle will have you acting squirrely. Also available in the Thanksgiving Bakery Bundle INGREDIENTS: Ingredients Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, apple sauce, vanilla, sunflower lecithin, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), water, apple cider vinegar, cinnamon, nutmeg. Nostachio Filling: pumpkin seeds, sugar, coconut oil. Maple Frosting: Vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), sugar, maple extract, vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol). Topping: Sugar, water, earth balance soy free butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract), salt, pumpkin seeds. Show more