Berritta’s “NOSTRANU” is a fruity, delicate and fragrant medium-body red wine made from 100% Cannonau grapes, from the youngest vines of the estate. Aging for about 8 months in steel tanks, and a few months in bottle before release. The appearance shows a soft ruby red color. The aromatic bouquet brings a clear olphactory fragrance with delicate notes of cherry and blackberry. Tasty, fruity, featuring immediacy in the mouth, pleasant freshness well preserved by the sole ageing in steel tanks. A typical expression of the delicate and fruity aromatic profile of a varietal Cannonau. Food match: a good companion of light pasta first courses and white grilled meat (e.g. chicken and rosemary and lemon dressing), it can also pleasantly surprise with raw tuna and herby sea food starters (e.g. salmon gravlax). Very good with soft-medium body cheeses. Recommended serving-temperature of 14°-16°C.
