It all started when Carl Printzell founded Mjölby Karamellfabrik; Mjölby sweets factory. The company started out producing honey capsules, a health-food product. However, the capsules were not profitable, so Mr. Printzell and team instead experimented with manufacturing of the delicious hazelnut cream filling found inside hard candy. The filling was packaged in small, white, plastic pouches and was called Nöt-Crème; nut cream. Initially, this concept was met with a lot of resistance. The choice of packaging was original, but the product gained acceptance and has turned in to a big success over time. A classic since 1961. Ingredients: sugar,vegetable oils and fats,hazelnuts,peanuts,cocoa,natural vanilla,emulsifier. Nutrition facts/100g: Energy 2500kJ/600kcal Fat 41g (of which saturates 14g) Carb 50g (of which sugars 48g)Protein 6g Net weight 18g Made in Sweden
