Pastry of Passion: Not Innocent Éveilleur The inspiration for Not Innocent Éveilleur came from a delicious Croatian dessert - the rožata. It is a caramelized custard tart with a delicate scent of rose petals. After being introduced to this pastry by the founder of the brand, perfumer Olivier Cresp was captivated by its "figurative idea". He wanted to create a perfume that captured the essence of the rožata - gourmand and refined, not sticky, but warm and creamy. Olfactory Notes Upon first spray, a lively burst of almond, zesty orange, and a playful hint of rum greets the skin—fresh, edible, and instantly engaging. As it softens, the fragrance deepens into a luscious heart of creamy milk and toffee, intertwined with rose essence, creating a velvety, tactile embrace. At this point, the scent is indulgent yet refined. Finally, the base emerges—warm vanilla, smooth sandalwood, and tonka bean wrapped in a whisper of oakmoss. It settles into a soft, sensual, long‑lasting embrace that lingers gently on the skin. Olfactory notes: Caramel, Amber, Musky Fragrance Family: Oriental Vanilla Top notes: Almond. Heart notes: Caramel, Milk, Rose, Damask Rose. Base notes: Ambroxan, Oakmoss, Musk. Concentration: Eau de Parfum Made in Croatia Parfumeur: Olivier Cresp Year of Launch: 2024 If you're wondering about how long "Not Innocent Éveilleur" will last, Fragrantica says you can expect it to linger for about 8 hours. Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water), Tetramethyl Acetyloctahydronaphthalenes, Citrus Limon Peel Oil, Limonene, Vanillin, Citrus Aurantium Peel Oil, Pinene, Citronellol, Geraniol, Citral, Rose Flower Oil/Extract, Farnesol, Linalool, Santalol, Benzyl Alcohol, Geranyl Acetate, Coumarin, Beta‑Caryophyllene, Terpineol, Benzaldehyde, Terpinolene, Eugenol, Carvone, Alpha‑Terpinene, Pelargonium Graveolens Flower Oil, Anise Alcohol
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