LalBrew's Nottingham is apart of their premium series and is a very versatile dry ale yeast. Great performance all the way through fermentation and able to cover a wide variety of beer styles. The Nottingham strain was selected for it's high flocculation and near full attenuation properties. Produces low concentrations of fruity and estery aromas. Described as a neutral ale yeast which allows for full natural flavour of hops and malt to shine through. Recommended fermentation temperature range between 14 to 21C (57 to 70F), with good tolerance to low fermentation temperatures (12C/54F) which also allows this strain to produce lager-style beer. Higher alcohol tolerance great for the creation of higher-alcohol specialty beers. The all-around dry ale yeast. Yeast Statistics: Attenuation: 76 - 80% Flocculation: High Optimum Fermentation Temperature: 57 - 70°F Alcohol Tolerance: High Storage Temperature: 39°F GMO and Gluten Free
