Aromas: Herbal and mineral-forward with notes of roasted agave, eucalyptus, and citrus peel. Also present: light smoke and black pepper. Palate: Crisp and earthy with flavors of cooked agave, herbs, and wet stone. The finish is long and herbal with soft smoke and spice. Nuestra Soledad Zoquitlán reflects the remote terroir of San Francisco Zoquitlán, a mountainous area with unique soil and climate. Made from Espadín agave, this mezcal is bright, herbal, and minerally with distinct smoke. AGAVE TYPE: Espadín (Agave Angustifolia) REGION: San Francisco Zoquitlán, Oaxaca, Mexico COOKING: Earthen pit with volcanic stones and wood fire EXTRACTION: Tahona WATER SOURCE: Natural spring FERMENTATION: Open-air, natural yeast, wooden vats DISTILLATION: Double-distilled STILL: Copper pot AGING: Unaged ABV/PROOF: 47% ABV OTHER: No additives, single-village expression
