Almond Butter Freshly made in small batches using organic, GMO-free almonds. Lightly sweetened with Grade A maple syrup and a pinch of sea salt — enough to balance the natural bitterness of the almonds without masking them. No preservatives, no palm oil, no unnecessary additions. Natural oil separation may occur — stir before use. Good on toast, stirred into yogurt or kefir, spooned over smoothie bowls, or used in baking. Ingredients Almonds, Grade A maple syrup, sea salt, canola oil. Nutrition Information (per 2 tbsp / 32g, approximate) Nutrient Amount Energy ~200 kcal Carbohydrates ~6g — of which Sugars ~2g Total Fat ~17g — of which Saturated Fat ~1.6g Protein ~8g Dietary Fibre ~3g Sodium ~40mg Sugars from maple syrup and naturally occurring in almonds. Values are approximate. Storage Store in a cool, dry place. Stir before use if oil separation occurs. Shelf Life Best before 6 weeks at room temperature. Up to 3 months refrigerated.