Nutcracker Silicone Mold

Baking Treasures Bake Shop Verified independent store

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Great for use with fondant, gum paste, marzipan, or chocolate to create perfect decorations Material: High-quality food-grade silicone Size in images Using instructions: For the be st details, lightly dust the silicone mold with cornflour or icing sugar. Press in a small amount of sugar paste, roll gently over the silicone mold with the rolling pin, and remove the excess paste with a sharp knife. Cakers tip: For an easy release, put the silicone mold in a freezer for about 30 seconds, or a bit longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the figurine should pop out easily. Show more