NV Amazone de Palmer, Champagne Palmer & Co

Edka Wines Verified independent store

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How it tastes Exotic fruit layered with cinnamon, dried fruit, candied zest, roasted hazelnut and brioche. Complex and intense, yet remarkably fresh. Chardonnay and Pinot Noir in e qual parts. The producer Amazone is made only every five or six years, drawn exclusively from Premier and Grand Crus of the Montagne de Reims. An 18% Chardonnay solera runs through the blend, which is where the depth comes from. Rare, and priced well below its equivalents from better-known houses. Food and drinking Good with seafood, rich & creamy dishes and poultry & pork. Built for the long term — decades, if kept well. Serve at 8°C. Show more