Cucumis sativas## HOW TO GROW CUCUMBER Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1/2”Soil Temp. Germ. 68-90˚FDays to Germ. 4-12Plant Spacing 12”Row Spacing 36”Days To Maturity 63Full Sun, Moist Well Drained NY Slicing Seed Count 1 Ounce ≈ 1,134 seeds.25 Pound ≈ 4,536 seeds##NY Slicing cucumber has impressive resistance to Downy Mildew, thanks to plant breeder Michael Mazourek of Cornell University. It matures early, and does well with succession plantings to yield cucumbers in late summer and early fall too. They can fruit up until the first frost, whereas other cucumber varieties might have already petered out. This slicer is delicious and abundant! Tags: Color: Green, Season: Summer.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##//cdn.shopify.com/s/files/1/0129/8922/files/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.
