Grass-fed NY strip steak, cut 1.5 inches thick, averaging 9–16 oz per steak. A steakhouse classic with great flavor and a firm, satisfying texture. Grass Fed Beef New York Strip At Dry Creek Meat Company, we take pride in our grass-fed, grass-finished beef, raising our cattle through regenerative ranching practices that enhance the environment and support animal welfare. Premium Cut Steaks Our New York Strip is a superb choice for those who appreciate a leaner cut without sacrificing flavor. This steak offers a rich taste profile, characterized by its tenderness and juicy texture. Each bite reflects the high quality and care that goes into our sustainable ranching practices. Experience the difference that grass-fed beef makes in your meals with our New York Strip – an excellent choice for grilling, pan-searing, or roasting. Enjoy a premium cut that’s both delicious and responsibly sourced.
