.rf-header { font-family: Georgia, 'Times New Roman', serif; font-size: 28px; font-weight: 700; color: #4A5A2C; text-align: center; margin: 40px 0 10px 0; letter-spacing: 1px; } .rf-header-line { width: 80px; height: 2px; background-color: #4A5A2C; margin: 0 auto 25px auto; } .rf-section { font-family: Georgia, 'Times New Roman', serif; font-size: 18px; line-height: 1.55; color: #333; margin: 0 0 25px 0; } .rf-list ul { margin: 10px 0 15px 20px; } .rf-list li { margin-bottom: 6px; font-size: 17px; } .rf-subheader { font-family: Georgia, 'Times New Roman', serif; font-size: 22px; font-weight: 600; color: #4A5A2C; margin: 35px 0 10px 0; } A Classic Steak for Special Meals at Home The New York Strip Steak is a classic for a reason — bold flavor, satisfying texture, and a beautiful balance of tenderness and chew. This strip steak from Raised Wild Texas is 100% grass-fed and grass-finished, offering the kind of quality that’s increasingly hard to find in grocery stores. Each steak represents nearly three years of careful stewardship — cattle grazing native Texas forage, growing at a natural pace, with no grain, hormones, or shortcuts. It’s a steak you can trace back to a real rancher and a real place, not an anonymous supply chain. What Makes This NY Strip Special Bold, beefy flavor: Cut from the short loin, this steak offers deep flavor with a satisfying, steakhouse-style bite. Naturally tender: A naturally tender muscle that doesn’t need heavy marinades or complicated prep. Balanced marbling: Enough intramuscular fat to stay juicy, without being overly rich. Grass-fed & grass-finished: Raised on pasture from start to finish for clean, nutrient-dense beef. How to Cook a New York Strip Grill: Bring to room temperature, season simply with salt and pepper, sear over high heat, then finish on indirect heat. Pan-sear: Use a hot cast-iron skillet with butter, garlic, and herbs for a deep, golden crust. Broil: A quick, high-heat option that delivers steakhouse results in your home oven. Rest & slice: Let the steak rest before slicing to keep juices in the meat, not on the cutting board. Why Raised Wild Texas Beef Is Worth the Wait At Raised Wild Texas, cattle are raised on regenerative pastures with a focus on healthy soil, native grasses, and long-term land stewardship. Animals are allowed to grow at a natural pace, resulting in 100% grass-finished beef that is richer in flavor and more honest in its nutrition. When you choose this New York Strip, you’re not just buying a steak — you’re choosing to know where your beef comes from, how it was raised, and who cared for it along the way. Learn More About Raised Wild Texas
