Discover the Lumina Lamb Leg, a premium cut prized for its remarkable tenderness, fine marbling, and deep, natural flavor. Raised in New Zealand’s remote hill and high country, Lumina Lamb is 100% grass-fed, finished on a custom blend of chicory and clover, and always non-GMO, hormone-free, and Halal certified. This unique diet enhances both the taste and nutritional profile of the meat, resulting in a lamb leg that’s noticeably more refined. Aged for 21 days, it offers a texture and cooking performance that far exceeds conventional lamb—retaining shape, moisture, and tenderness through any preparation. Each leg averages about 4.3 lbs; price is based on the average. Whether roasted whole, grilled, or braised low and slow, this cut delivers restaurant-quality results at home—perfect for festive gatherings or a refined take on the classic Sunday roast.
