Handcrafted in Iwate Prefecture, Japan, the Onigiri Grill by Rikuchō Ogasawara is a compact cast-iron pan made for grilling onigiri—Japanese rice balls—to crispy perfection. Using the traditional Nambu Tekki casting method, each piece is individually molded to achieve exceptional heat retention and even cooking. Rikuchō Ogasawara (1929–2012) was a pioneering figure in modern Japanese cast-iron design. His works blend everyday usability with sculptural beauty and are still produced today by skilled successors in Morioka, Iwate. Ideal for grilling rice balls, vegetables, or small dishes, this pan allows you to serve food directly from stove to table, adding an authentic touch of Japanese craftsmanship to your kitchen. Features・Handcrafted in Iwate, Japan using traditional Nambu Tekki methods・Compact size perfect for grilling rice balls and small dishes・Superior heat retention for even cooking・Works on gas, electric, and induction cooktops・Minimalist, timeless design inspired by Japanese craftsmanship Product Details・Material: Cast Iron・Origin: Morioka, Iwate, Japan・Size: Approx. W24 × D18.4 × H1.5 cm (9.4 × 7.2 × 0.6 in)・Weight: Approx. 870 g (1.9 lb) Care: Hand wash and dry thoroughly after use. Season lightly with oil to prevent rust. Note:Each piece is handcrafted in small quantities. Slight variations in color and texture reflect the individuality of the casting process.
