Oak Chips – 1lb for Winemaking (American or French Oak)

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Oak chips used in winemaking and brewing to add oak character without the need for aging in a barrel. They contribute flavours and aromas commonly found in barrel-aged wines and be ers. Often added during fermentation or aging, they introduce notes such as vanilla, toast, spice, and subtle tannins. Features: 1lb bag Available in American or French oak Adds barrel-aged character to wine or beer Simple alternative to oak barrels Usage: Soak in water for about 1 hour before adding to wine. Show more