Oak Island Roast Named after the cherished location where our roaster and his wife celebrated their marriage and continue to visit with family, Oak Island Roast embodies the warmth and joy of those treasured moments. Sourced from the lush highlands of Costa Rica, this medium roast is crafted to deliver a comforting and memorable coffee experience. Tasting Notes: Brown Sugar: The initial sip greets you with a sweet, caramelized brown sugar note, setting a rich, inviting foundation. Graham Cracker: A subtle hint of graham cracker adds a nostalgic touch, reminiscent of homemade treats and cozy gatherings. Macadamia Nut: Smooth and buttery macadamia nut notes offer a delightful depth, enhancing the blend’s complexity. Nectarine: A light, fruity essence of nectarine provides a refreshing counterpoint, balancing the blend with its bright, zesty profile. Roast Profile: MediumOrigin: Costa RicaIdeal Brew: Perfect for drip coffee, Oak Island Roast shines with its balanced cup, velvety texture, and delightful complexity. Whether enjoyed on its own or as a base for your favorite coffee creations, it promises a satisfying and enriching experience.
