Born from a similar current as our signature Morning Current roast, Oakheart stands tall, bold, grounded, and enduring. This roast deepens our Brazilian profile into a robust, full-bodied experience from a Colombian origin. With its bold, strong taste along with hints of dark chocolate richness and velvety crema, Oakheart is crafted for those who seek depth in every cup. Cupping Notes Flavor: Bold, Strong body with a hint of Chocolate. Body: Full and velvety, ideal for espresso and milk-based drinks. Finish: Long, satisfying, and gently smoky, like the warmth of oak by the fire. Origin & Processing Origin: Colombia Roast Level: Medium Dark - Dark Best For: Drip, Espresso, moka pot, or French press Oakheart embodies strength and warmth, a reminder that even as the river flows, the roots of the oak remain steadfast.