Oakline is a single-origin Guatemala coffee, medium roast, aged 30 days in whiskey barrels before roasting. The barrel adds oak and depth you can't get from the roast alone — no artificial flavorings. This is the Line Series at its most experiential: a coffee for slow moments. Not every cup is about output. Some are about the pause you've earned. Oakline is the reward. It starts as a single-origin Guatemala, medium roast. Before roasting, the green coffee rests 30 days in whiskey barrels, picking up oak, warmth, and layered depth. Nothing artificial is added — the barrel does the work. The flavor unfolds as the cup cools, so slow down and actually taste it. Best for: slow weekend mornings, the end of a long week, unique gifts for coffee lovers. Facts: Roast: Medium Origin: Single-origin Guatemala Process: Aged 30 days in whiskey barrels, then roasted. No artificial flavorings. Small-batch roasted throughout the week for peak flavor and consistency. FAQs: Does Oakline contain alcohol? No. The green coffee is aged in whiskey barrels for flavor, then roasted. There is no alcohol in the cup. Is the whiskey flavor artificial? No. It comes from 30 days of contact with real whiskey barrels. No flavorings are added. What does Oakline taste like? Warm and layered — oak, cocoa, a little citrus — with depth that opens up as it cools.
Related
Related
Related
Related