Oaky is an oak barrel process coffee produced by Andrés Quiceno and Julio Madrid in Risaralda, Colombia. This unique fermentation process gives the coffee a complex cup profile that reminds us of oakwood. Tasting Notes: Cherry, Oak, Chikoo Sapodilla, Allspice, Maple Syrup Cup Score: 88.25 This coffee is produced by the same producer at the same farm as Smoothie, Munchie, Geshie so if you liked any of these, this will float your boat. Oaky is part of our 2025 Loco Series, which celebrates the crazy (in a good way) coffees coming out of Colombia. Our goal is to appreciate and display the innovative efforts of Colombian coffee producers, that are moving the global coffee production industry forward. ABOUT LA RIVIERA La Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow capped mountains. They are third generation coffee growers who are dedicated to producing and perfecting high quality coffees, They produce differentiated coffees with high quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition. TRANSPARENCY REPORT ☠️ Single Origin from Colombia ☠️ Region: Risaralda ☠️ Farmer: Andrés Quiceno, Julio Madrid ☠️ Farm: La Riviera ☠️ Roast: Light/Medium ☠️ Brew: Filter/Espresso ☠️ Varietal: Castillo ☠️ Process: Oak Barrel Fermentation ☠️ Cup Score: 88.25 ☠️ Tasting Notes: Cherry Oak Chikoo Sapodilla Allspice Maple Syrup ☠️ Altitude: 1700 masl ☠️ Whole Bean
